Reflection by Nurzahidah binti Zamat
In this experiment, I learn that we have different way to measure the protein concentration in food sample. We obtain that, braised fish have high protein concentration even though it is cooked, but it does not change the protein concentration in it. After that, I learn that bean also have high protein concentration, and each of them are different.
Reflection by Aqmarollah bin Mohd Nasip
By doing this experiement, I had done both lowry and biuret test. I also know that there are several other types to determine protein concentration such as UV absorbance and dye-binding method, (Bradford method, Bio-Rad protein assay). However, we do not run these type of tests but only lowry and biuret. After this, I can explain the difference between these types of tests. This is a good exposure to me because before this I never do this kind of experiment.
Reflection by Afifah Syafikah binti Azizan
The major
benefit of working in a team for me was that it facilitated learning and
enhanced my understanding of the project. I have definitely learned more about
the topic from other students than I would have if I had completed this
assignment on my own. We discussed each entry in depth and that helped me
understand the complexity and the number of protein in every samples. My team members and I felt free to share our ideas and
knowledge each other, and that definitely made my learning process more
interactive, interesting and enjoyable.
